Fried oysters (蚵仔煎)

Instructions

1. Rinse the oysters under cold water and drain them carefully.
2. Dissolve the starch and flour in the water to make a smooth batter, then mix in the beaten eggs and salt.
3. Prepare the sauce by heating the ketchup, soy sauce, sugar and water, then thicken with the dissolved cornstarch until it's coating.
4. Heat the oil in a nonstick pan over medium-high heat and pour in half the batter.
5. Spread half the oysters, soybean sprouts, cabbage and spring onions over it, then cover with a little more batter.
6. Cook for 3 minutes, flip the pancake and continue for 2 minutes until golden and crispy.
7. Cut into portions, drizzle with the sauce and serve right away, with coriander and white pepper.