Gammeldags brød (traditional bread)

Instructions

1. In a large bowl, mix the flours, salt and yeast. Add the starter, molasses and lukewarm water.
2. Knead for 10 minutes by hand or with a stand mixer until you have a supple, well-combined dough.
3. Mix in the seeds, then cover and let it rise for 2 hours at room temperature.
4. Shape a round or long loaf on a floured surface, place it in a tin or on a baking sheet, then let it rise for another hour.
5. Sprinkle with seeds and make a few cuts on top with a knife.
6. Bake at 230 °C for 10 minutes, then lower to 200 °C and continue for 40 minutes, until the loaf sounds hollow. Let it cool completely before slicing.