Ginger cake (ginger cake)

Instructions

1. Preheat the oven to 170 °C and butter a square tin.
2. Melt the butter with the treacle and brown sugar over low heat, then let it cool slightly.
3. Mix the flour, ginger, cinnamon, bicarbonate of soda and salt.
4. In another bowl, beat the eggs with the milk and the butter-treacle mixture.
5. Pour the wet ingredients over the dry and mix until you have a smooth, runny batter.
6. Bake for 45 to 50 minutes, then let it cool in the tin before cutting.