Gâteau piment (gato piman)

Instructions

1. Finely chop the onion and green chilies, removing the seeds if you want a milder version.
2. In a bowl, mix the flour, baking powder, salt, turmeric and pepper.
3. Add the eggs and milk gradually while whisking to obtain a smooth, thick batter.
4. Stir the onion, chilies and coriander into the batter.
5. Heat the oil in a frying pan over medium heat and drop spoonfuls of batter to form small flat cakes.
6. Cook for 3 to 4 minutes per side, until golden, then drain on kitchen paper and serve hot.