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Manx waffles (Manx Waffles): recipe illustration
Snacks & baking

Manx waffles (Manx Waffles)

Crisp-edged, fluffy-centred waffles served at teatime. Dust them with icing sugar or top them with jam or cream.

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Ingredients

Ingredients

Optional extras

On the side

Nutrition facts

366 kcal per serving

Protein
12.6 g
Carbohydrates
44.8 g
of which sugars
11.1 g
Fat
14.5 g
Fiber
1.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Heat the waffle iron according to the maker's instructions and lightly grease the plates.
  2. In a large bowl, mix the flour, baking powder, sugar and salt.
  3. In another bowl, beat the eggs with the milk and melted butter.
  4. Pour the wet ingredients over the dry and mix until smooth and lump-free.
  5. Pour a ladleful of batter into each section and close the iron.
  6. Cook for about 4 minutes, until golden and they lift off easily.
  7. Dust with icing sugar and serve warm.

Variations and tips

Vanilla flavour. Add a teaspoon of vanilla extract to the batter for a rounder scent.

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Original Ecomely recipe.