Meat
Gored gored
Cubes of very fresh raw beef, seasoned with mitmita and niter kibbeh, either seared or served raw depending on preference. It is a luxury meat dish, often shared at festive meals.
Ingredients
Ingredients
Accompagnement
Spices & seasoning
Optional extras
On the side
Instructions
- Cut the meat into 1 to 2 cm cubes, removing all sinew and fat.
- Melt the niter kibbeh over low heat without browning it, then take it off the heat.
- In a bowl, mix the meat with the warm butter, mitmita, onion, garlic and lime juice.
- Season with salt and pepper, then gently toss to coat the pieces.
- If you prefer cooked meat, sear the mixture in a very hot pan for 1 to 2 minutes, stirring.
- Arrange on a platter and serve immediately with the ayib and injera flatbreads.
Variations and tips
Well-done gored gored. Sear the cubes for 3 to 4 minutes in a very hot pan before adding the spices off the heat.
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Eritrea
Eritrea
Eritrea
Eritrea
Eritrea
Eritrea
Eritrea
Eritrea
Original Ecomely recipe.