Grater cake (grated coconut cake)

Instructions

1. Preheat the oven to 170 °C and butter a square tin.
2. In a saucepan, melt the butter with the cane sugar and coconut milk over low heat.
3. Add the grated coconut, ginger, cinnamon and vanilla, then cook, stirring, for 5 minutes.
4. Fold in the sifted flour and the pinch of salt, mixing until smooth.
5. Spread the mixture into the tin and smooth the surface.
6. Bake for about 30 minutes, until the top is golden and firm.
7. Let it cool completely before cutting into squares.