Gromperekichelchen

Instructions

1. Peel the potatoes and grate them finely, then place them in a clean tea towel and squeeze out as much water as you can.
2. Grate the onion and mix it with the potatoes in a bowl.
3. Add the eggs, flour, baking powder, salt and pepper, then mix until you have a uniform batter.
4. Heat the oil in a frying pan over medium-high heat.
5. Drop spoonfuls of the mixture into the oil, flattening them slightly to form small fritters.
6. Cook for about 3 minutes per side, until they are golden and crispy.
7. Drain them on kitchen paper and serve immediately with apple compote.