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Gyeran-ppang: photo of the dish
Illustrative photo: travel oriented from Seoul, South Korea — CC BY-SA 2.0, Wikimedia Commons
Snacks & baking

Gyeran-ppang

Gyeran-ppang is a soft little bun cooked in a waffle mould, with a whole egg cracked into the centre of the batter. It is a very popular street treat, best eaten still warm at breakfast or teatime.

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Ingredients

Ingredients

Garniture

Spices & seasoning

Optional extras

Nutrition facts

412 kcal per serving

Protein
16 g
Carbohydrates
55.1 g
of which sugars
21.6 g
Fat
13.5 g
Fiber
1.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the flour, baking powder, sugar and salt in a bowl.
  2. In another bowl, beat the egg with the milk and melted butter.
  3. Pour the liquids over the dry ingredients and mix until you have a smooth, soft batter.
  4. Heat a waffle mould over medium heat and lightly grease the cups.
  5. Pour a spoonful of batter into each cup, then crack an egg into the centre.
  6. Close the mould and cook for 6 to 8 minutes until the bun is golden and the egg is set.
  7. Sprinkle with vanilla sugar and serve lukewarm.

Variations and tips

Chocolate version. Add 2 tablespoons of cocoa to the batter for a chocolate flavour.

Without a waffle mould. Bake the batter in small buttered muffin tins, with the egg in the centre, at 180 °C for 12 to 15 minutes.

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Original Ecomely recipe.