Chamorro hamburger with rice

Instructions

1. Mix the ground beef with the finely chopped onion and garlic, the egg, breadcrumbs, salt and pepper.
2. Shape 4 patties about 1 cm thick, slightly hollowing the centre.
3. Cook the patties in a hot pan for 4 to 5 minutes per side, until well browned and cooked through.
4. Mix the ketchup, tomato sauce and soy sauce in a small bowl to make a sweet-salty sauce.
5. Cook the fried eggs in another greased pan for 2 to 3 minutes, yolks still runny.
6. Lightly toast the buns, then assemble the burgers: bun, lettuce, tomato, patty, sauce, fried egg.
7. Serve with hot white rice and a few gherkins.