Ecomely

Language

Hashi (stuffed baked rice): recipe illustration
Holidays & entertaining

Hashi (stuffed baked rice)

Fragrant rice and spiced lamb wrapped in thin dough or leaves, then baked until golden. A festive dish of Saudi cuisine, with pine nuts and raisins that add a sweet-savoury note.

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Garniture

Spices & seasoning

Optional extras

On the side

Nutrition facts

513 kcal per serving

Protein
21 g
Carbohydrates
48.4 g
of which sugars
8.1 g
Fat
25.6 g
of which saturated fat
10.4 g
Fiber
2.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the rice in salted water for 10 minutes, it should stay slightly firm, then drain it.
  2. Brown the sliced onion in the butter, add the meat and spices and cook for 10 minutes.
  3. Stir the pine nuts and raisins into the filling and let it cool slightly.
  4. Mix the rice with the beaten eggs and half of the filling, then spread half of the rice in a buttered dish.
  5. Place the filling in the centre, cover with the remaining rice and smooth the surface.
  6. Brush with melted butter and bake at 180 °C for 50 minutes, until the top is golden, then serve hot.

Variations and tips

Vegetable version. Replace the meat with sautéed carrots and peas for a lighter version.

More ideas

Dajaj Mahshi Lahm (chicken stuffed with meat)2 h · 4 serv.Halwa shamia55 min · 8 serv. · budget-friendlyKleicha55 min · 4 serv. · budget-friendlyHaneeth3 h 20 · 6 serv.Dajaj Bil Teen (chicken with figs)1 h 05 · 4 serv.Foul Halawa (sweet fava beans)1 h 10 · 4 serv. · budget-friendlyKa'ak Mahshi (date-filled biscuits)53 min · 4 serv. · budget-friendlyKabsa lahm (lamb kabsa)1 h 55 · 4 serv.

Original Ecomely recipe.