Hummus bil-shawarma (houmous au shawarma)

Instructions

1. Blend the chickpeas with the tahini, lemon juice, garlic and salt until you get a smooth cream. Spread it on a dish.
2. Fry the sliced onion in olive oil until golden, about 8 minutes, then set aside.
3. In the same pan, sear the shawarma meat over high heat for 4 to 5 minutes, until golden and well cooked.
4. Add the spices and stir to coat evenly.
5. In a small pan, brown the pine nuts in butter over low heat.
6. Arrange the meat and onions on top of the hummus.
7. Sprinkle with the butter-browned pine nuts and a few drops of lemon juice, then serve with warm bread.