Ikan parang (marinated fried fish)

Instructions

1. Blend the garlic, turmeric, salt, pepper and tamarind to make a marinade.
2. Cut the fish into pieces and coat them with the marinade.
3. Leave to marinate for 20 minutes in the fridge.
4. Drain the fish lightly, then coat it in rice flour.
5. Heat the oil to 170 °C and fry the pieces for 3 to 4 minutes per side until golden.
6. Drain on kitchen paper and serve hot.