Ecomely

Language

Kaka voanio (coconut biscuits): recipe illustration
Snacks & baking

Kaka voanio (coconut biscuits)

Biscuits that are crisp on the outside and soft in the middle, flavoured with grated coconut. A typical tropical treat, perfect with a cup of tea.

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

212 kcal per serving

Protein
2.8 g
Carbohydrates
16.9 g
of which sugars
10 g
Fat
14.3 g
Fiber
2.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 180 °C and line a baking tray with baking paper.
  2. In a bowl, mix the soft butter with the sugar and vanilla sugar until creamy.
  3. Add the egg, then the grated coconut.
  4. Stir in the flour, baking powder and salt until you have a soft dough.
  5. Shape into small balls and place them on the tray, flattening them slightly.
  6. Bake for 12 to 15 minutes, until the tops are golden. Leave to cool before serving.

Variations and tips

Almond version. Sprinkle the biscuits with flaked almonds before baking for extra crunch.

More ideas

Malagasy hot chocolate (shokola)15 min · 4 serv. · budget-friendlyKaka-tsy (crunchy biscuits)30 min · 4 serv. · budget-friendlyKaka30 min · 4 serv. · budget-friendlyKaka anana (banana biscuits)30 min · 12 serv. · budget-friendlyKoba (koba akondro)1 h 55 · 8 serv. · budget-friendlyMokary55 min · 6 serv.Sweet Rice Cakes (mofo vary sucré)45 min · 4 serv.Bean Cake (mofo tsaramaso)1 h · 6 serv. · budget-friendly

Original Ecomely recipe.