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Kebab halabi (Aleppo kebab): recipe illustration
Meat

Kebab halabi (Aleppo kebab)

A spiced minced meat kebab mixed with pepper and onion, grilled on skewers and served with its tomato sauce. A speciality of Aleppo, very fragrant and juicy.

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Ingredients

Ingredients

Kebab

Sauce

Spices & seasoning

Optional extras

On the side

Instructions

  1. Finely chop the onion, pepper and parsley, or blend them roughly.
  2. Mix them into the meat with the paprika, cumin, salt, pepper and spices.
  3. Knead the mixture well, then let it rest for 30 minutes in the fridge.
  4. Shape long cylinders around skewers, pressing the meat firmly.
  5. Grill for 10 to 12 minutes over medium-high heat, turning until evenly browned.
  6. For the sauce, fry the grated tomatoes in the oil for 10 minutes.
  7. Serve the kebabs on flatbread, drizzled with the tomato sauce.

Variations and tips

In a pan. If you don't have a grill, brown the kebabs in a very hot frying pan, 4 minutes per side.

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Original Ecomely recipe.