Khubz zeit (olive oil bread)

Instructions

1. Mix the flour, yeast, sugar and salt in a large bowl.
2. Add the lukewarm water and 2 tablespoons of olive oil, then knead for 8 to 10 minutes until you have a soft, smooth dough.
3. Cover and let rise for 1 hour, until doubled in volume.
4. Divide the dough into 4 balls and roll each one into a disc about 3 mm thick.
5. Prick the surface with a fork, brush with olive oil and sprinkle with sesame seeds.
6. Cook in a hot pan or in the oven at 230 °C for 5 to 6 minutes, until the bread is golden. Sprinkle with zaatar and serve warm.