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Krydder: recipe illustration
Sauces & basics

Krydder

Krydder is the spice blend typical of Danish cooking, used especially in Christmas pastries and biscuits. It combines cinnamon, cardamom, clove and ginger for a warm, fragrant flavour.

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Ingredients

Instructions

  1. Pour all the spices into a small bowl.
  2. Mix thoroughly with a spoon to get a uniform powder.
  3. Store the mixture in an airtight jar away from light.
  4. Use it in small amounts in biscuits, gingerbread or hot drinks.

Variations and tips

Fresh version. Crush the cardamom seeds in a mortar before mixing them in for a more vibrant aroma.

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Original Ecomely recipe.