Boiled limpets (kuku boil)

Instructions

1. Brush the shellfish under cold water to remove seaweed and sand.
2. Bring salted water to a boil, add the shellfish and cook for 5 to 7 minutes, until they open.
3. Drain them and let them cool just enough to handle.
4. Finely slice the onion and chili, and mix them with the lime juice.
5. Serve the shellfish with the lime, chili and onion sauce on the side, and eat them by pulling them out of the shell.