Mahyawa

Instructions

1. Soak the dried fish in water for 2 hours to desalt it, then drain and flake it.
2. Fry the sliced onions in the oil for 8 minutes until golden.
3. Add the crushed garlic, chopped green chilli and turmeric, then fry for 1 minute.
4. Add the flaked fish and sauté for 5 minutes over medium heat.
5. Stir in the diced tomatoes and cook for 5 minutes until they break down.
6. Remove from the heat, add the lemon juice and coriander, then adjust the salt and pepper.
7. Let it cool slightly so the flavours blend.
8. Serve lukewarm with flatbread.