Milanais

Instructions

1. Cut the cold butter into pieces and work it with the sugar until creamy.
2. Add the eggs one at a time, then the lemon zest and vanilla. Mix well.
3. Incorporate the flour, baking powder and salt until you get a smooth, even dough.
4. Let the dough rest for 1 hour in the refrigerator so it is easier to handle.
5. Preheat the oven to 180 °C and line two trays with baking paper.
6. Roll the dough out to 5 mm thick and cut out shapes with cookie cutters, or press it into Milanais molds if you have them.
7. Arrange the biscuits on the trays, brush them with beaten egg yolk and sprinkle with flaked almonds if you like.
8. Bake for 8 to 10 minutes, until the edges are lightly golden. Let cool completely before storing.