Mlawi

Instructions

1. Mix the semolina, flour and salt in a bowl, then gradually add the lukewarm water while kneading until you get a soft, smooth dough.
2. Cover and let rest for 30 minutes so the semolina can absorb the water.
3. Divide the dough into 4 balls and roll each one very thin on a lightly oiled surface, until you get a thin square.
4. Brush the surface with oil, fold the sides toward the center to form a smaller square, then flatten it.
5. Repeat the folding twice, adding oil at each step to create layers.
6. Heat an oiled pan over medium heat and cook each mlawi for 3 to 4 minutes per side, until golden and crispy.
7. Serve hot, drizzled with honey or melted butter, or topped with fresh cheese.