Mosbolletjies

Instructions

1. In a bowl, mix the flour, yeast, salt, sugar, aniseed and cinnamon.
2. Add the warm grape juice, warm milk and melted butter, then mix until you get a smooth dough.
3. Knead for 8 minutes on a floured surface, until smooth and elastic.
4. Let it rise in a covered bowl, away from drafts, for 1 hour, until doubled in size.
5. Divide the dough into 12 small balls, shape them and place on a baking sheet lined with parchment paper.
6. Let rise again for 30 minutes, then brush with beaten egg and make a light cross cut on each bun.
7. Bake at 190 °C (375 °F) for 20 to 25 minutes, until nicely golden. Cool on a wire rack.