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Mouton grillé: recipe illustration
Meat

Mouton grillé

Pieces of lamb marinated in spices and then slowly grilled, with a tender, melting texture. It is a festive dish, often shared with family or guests.

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Ingredients

Ingredients

Marinade

Spices & seasoning

On the side

Instructions

  1. Cut the meat into large cubes of about 4 cm and put them in a bowl.
  2. Blend the onions, garlic, oil, vinegar and lemon juice, then add the spices.
  3. Pour the marinade over the meat, mix well and leave to marinate for at least 2 hours in the fridge, ideally overnight.
  4. Thread the pieces onto skewers or lay them on an oiled grill rack.
  5. Grill over medium-high heat for 25 to 30 minutes, turning regularly, until the surface is golden and the meat is tender.
  6. Serve hot with bread or semolina.

Variations and tips

In the oven. Arrange the pieces on a tray and bake at 200 °C for 35 to 40 minutes, turning them halfway through.

More ideas

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Original Ecomely recipe.