Num ansom

Instructions

1. Soak the glutinous rice for 4 hours, then drain it.
2. Mix the rice with half the coconut milk and a pinch of salt.
3. Heat the grated coconut with the palm sugar to make a sticky filling.
4. Cut the banana leaves into rectangles and spread a little rice in the center.
5. Place a spoonful of filling on top, cover with rice, then fold the leaf into a parcel.
6. Steam for 35 minutes, then let rest before serving.