Ombike shomagongo (maize cake)

Instructions

1. Preheat the oven to 180 °C and butter a round tin about 20 cm in diameter.
2. In a bowl, mix the maize flour, wheat flour, baking powder, salt and vanilla.
3. In another bowl, beat the eggs with the sugar until the mixture lightens slightly.
4. Add the melted butter then the milk to the eggs, mixing well.
5. Gradually fold the dry ingredients into the liquid mixture, without overworking the batter.
6. Pour into the tin and bake for 35 to 40 minutes, until a knife inserted comes out dry. Let it cool slightly before unmoulding.