Paçanga (paçanga böreği)

Instructions

1. Preheat the oven to 200 °C and line a baking sheet with parchment paper.
2. Cut the pepper and tomato into small dice, then mix them with the grated cheese and sliced pastrami.
3. Spread out a sheet of phyllo, brush it with butter, then layer a second buttered sheet on top.
4. Place a portion of filling along the bottom edge, roll up tightly, form a cylinder and repeat with the rest.
5. Brush the rolls with beaten egg and arrange them on the baking sheet.
6. Bake for 20 to 25 minutes until golden and crispy.
7. Let rest for 3 minutes and cut on the diagonal before serving.