Corned beef loaf (corned beef loaf)

Instructions

1. Preheat the oven to 180 °C and butter or oil a loaf tin.
2. Mash the corned beef with a fork in a large bowl until smooth.
3. Add the onions, garlic, beaten eggs, breadcrumbs, mustard, ketchup, milk, salt, pepper and parsley.
4. Mix well to form a compact mixture, then press it into the tin.
5. Mix the glaze ingredients and spread them over the top of the loaf.
6. Bake for 50 to 60 minutes, until the top is caramelised and a skewer comes out dry. Let it cool for 10 minutes before turning out.