Pain khobz (khobz)

Instructions

1. Dissolve the yeast and sugar in 100 ml of warm water and let rest 5 minutes until the surface foams.
2. In a large bowl, mix the flour and salt, then make a well in the center.
3. Pour in the yeast mixture, the rest of the warm water and the oil, and knead for 8 to 10 minutes until you have a smooth, supple dough.
4. Cover and let rise for 1 hour at room temperature, until doubled in size.
5. Punch down the dough, divide it into 8 balls and roll each into a disc about 20 cm wide and 3 mm thick.
6. Heat a pan or griddle over medium-high heat without fat, then cook each bread 1 to 2 minutes per side, until it puffs up and browns in spots.
7. Wrap the cooked breads in a clean towel to keep them soft, and serve warm.