Breakfast
Pão com queijo
Bread topped with melted cheese, butter and tomato slices, warmed until the cheese becomes stringy. A soft, comforting snack, often eaten at breakfast or teatime.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Cut the rolls in half lengthwise and open them up slightly.
- Spread the inside of each half with the softened butter.
- Grate the cheese and spread it generously over the buttered side.
- Slice the tomatoes thinly, season with salt and pepper, then arrange them on the cheese.
- Put the bread in the oven preheated to 200 °C for 5 minutes, until the cheese melts and starts to turn golden.
- Serve right away, while the cheese is still stringy.
Variations and tips
Grilled version. Toast the bread in a pan with a lid instead of the oven, for a nicely browned crust.
More ideas
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Mozambique
Mozambique
Mozambique
Mozambique
Mozambique
Mozambique
Mozambique
Mozambique
Original Ecomely recipe.