Appetizers & nibbles
Tuna pie
A small puff pastry pie filled with a mix of tuna, onion and parsley. Crisp and flavourful, it is eaten as a starter, a snack or an afternoon treat, either warm or lukewarm.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Preheat the oven to 200 °C.
- Finely slice the onion and fry it for 5 minutes in the oil, without browning it.
- Drain the tuna and mix it with the onion, chopped parsley, salt and pepper.
- Unroll a sheet of puff pastry onto a baking tray lined with baking paper, then spread the filling in the centre.
- Cover with the second sheet of pastry, seal the edges by pressing them with a fork and make a few cuts on top.
- Brush with beaten egg and bake for 20 to 25 minutes, until the pie is nicely golden. Let it cool slightly before slicing.
Variations and tips
Individual version. Cut the pastry into discs and fold each one around the filling to make a pie per person.
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St. Barthélemy
St. Barthélemy
St. Barthélemy
St. Barthélemy
St. Barthélemy
St. Barthélemy
St. Barthélemy
St. Barthélemy
Original Ecomely recipe.