Appetizers & nibbles
Tuna pâté
A smooth, lemony spread made from tuna, butter and mayonnaise. Spread it on fresh bread or savoury biscuits; it's perfect for an aperitif.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Nutrition facts
306 kcal per serving
- Protein
- 12.3 g
- Carbohydrates
- 0.8 g
- of which sugars
- 0.4 g
- Fat
- 27.7 g
- of which saturated fat
- 12.5 g
- Fiber
- 0.1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Drain the tuna well and flake it with a fork.
- In a bowl, beat the softened butter until creamy.
- Add the flaked tuna and mash it into the butter to make a smooth paste.
- Mix in the mayonnaise, lemon juice, parsley, salt and pepper.
- Chill for 30 minutes before serving on fresh bread.
Variations and tips
Spicy version. Add a pinch of cayenne pepper and a few chopped capers.
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St. Helena
St. Helena
St. Helena
St. Helena
St. Helena
St. Helena
St. Helena
St. Helena
Original Ecomely recipe.