Pathein halawa (halva of Pathein)

Instructions

1. Melt the palm sugar with the water in a saucepan over low heat until you get a thick syrup.
2. Mix the rice flour with the coconut milk and salt in a bowl until you have a smooth batter.
3. Pour the batter into the syrup while whisking, then add the vanilla.
4. Cook over low heat, stirring constantly, for 30 to 40 minutes, until the mixture pulls away from the sides.
5. Stir in the butter, sesame oil and half of the sesame seeds, and mix for another 5 minutes.
6. Spread the mixture into an oiled dish or onto a banana leaf, smooth the surface and sprinkle with the remaining sesame seeds and cashews.
7. Let it cool completely, then cut into squares before serving.