Desserts

Pečené hrušky s orechmi

Whole pears roasted in the oven, drizzled with honey and filled with crushed walnuts and cinnamon. A simple, warming dessert, ideal in autumn and winter.

50 min
4 servings
Medium
Moderate
🇸🇰 Slovakia

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Ingredients

Spices & seasoning

Orange zest

Optional extras

100 g Greek yoghurt

Nutrition facts

330 kcal per serving

Protein: 3.6 g
Carbohydrates: 30.8 g
of which sugars: 26.8 g
Fat: 20.1 g
of which saturated fat: 5.5 g
Fiber: 6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Preheat the oven to 180 °C.
Cut the pears in half lengthwise and scoop out the core with a spoon.
Arrange them cut side up in an ovenproof dish.
Mix the honey, cinnamon, zest and water, then spoon it over the pears.
Fill each half with crushed walnuts and a few small knobs of butter.
Bake for 35 minutes, basting once with the cooking juices, until the pears are tender.
Serve warm, with the cooking juices and a spoonful of yoghurt if you like.