Pengat pisang (banana in coconut milk)

Instructions

1. Peel the bananas and cut them into 4 cm pieces.
2. In a saucepan, heat the coconut milk with the palm sugar, pandan and salt until the sugar dissolves.
3. Add the tapioca and cook for 5 minutes, stirring so it softens.
4. Add the bananas to the coconut milk and cook for 8 to 10 minutes over low heat, without mashing them.
5. Remove the pandan and serve warm or cold, in bowls.