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Phat phrik khing: photo of the dish
Illustrative photo: Neil Conway — CC BY 2.0, Wikimedia Commons
Everyday meals

Phat phrik khing

Phat phrik khing is a Thai dry curry stir-fry, spiced with chillies, galangal and finely sliced kaffir lime leaves. It is usually made with pork or chicken and eaten with white rice.

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Ingredients

Ingredients

Garniture

Spices & seasoning

Optional extras

Instructions

  1. Finely slice the lemongrass, galangal, garlic and chillies.
  2. Heat the oil in a wok over high heat.
  3. Fry the red curry paste with the garlic, galangal and lemongrass for 1 minute.
  4. Add the sliced pork and stir-fry for 4 to 5 minutes until well cooked.
  5. Add the fish sauce, sugar and green beans, then cook for 2 minutes.
  6. Stir in the finely sliced kaffir lime leaves and chillies.
  7. Finish with the basil and pepper, then serve immediately with rice.

Variations and tips

Chicken version. Replace the pork with thinly sliced chicken, keeping the same cooking time.

More ideas

Phat kaphrao20 min · 4 serv.Khao soi (northern Thai curry noodles)1 h · 4 serv.Nam ngiao (pork and tamarind tomato soup)50 min · 4 serv.Nouilles d'ivrogne (drunken noodles)25 min · 4 serv.Kaeng pa50 min · 4 serv.Kaeng khae45 min · 4 serv.Khao mu daeng (red glazed pork rice)50 min · 4 serv.Yam Khai Dao20 min · 4 serv.

Original Ecomely recipe.