Pineapple shrimp balls (鳳梨蝦球)

Instructions

1. Roughly chop the shrimp meat, then blend it with the egg white, cornflour, salt and pepper until smooth.
2. Shape into balls about 3 cm across with damp hands and roll them in the breadcrumbs.
3. Heat the oil to 180°C and fry the balls for 4 to 5 minutes until golden.
4. Drain them on kitchen paper.
5. Mix the mayonnaise with the sweetened condensed milk to make the sauce.
6. In a bowl, coat the fried balls with the sauce, then add the pineapple cubes and toasted almonds.
7. Serve on lettuce leaves straight away.