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Pistoles: recipe illustration
Snacks & baking

Pistoles

Small soft, lightly golden sweet pastries flavored with butter and vanilla. Enjoyed at teatime or breakfast, especially during holidays and family gatherings.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

558 kcal per serving

Protein
12.7 g
Carbohydrates
69.7 g
of which sugars
27.4 g
Fat
24.2 g
Fiber
2.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 180 °C (gas mark 6).
  2. In a bowl, beat the softened butter with the sugar until pale and creamy.
  3. Add the eggs one at a time, then the vanilla and a pinch of salt.
  4. Mix in the flour combined with the baking powder, then gradually pour in the milk to get a soft dough.
  5. Shape small balls or discs about 4 cm wide and place them on a tray lined with baking paper.
  6. Bake for 12 to 15 minutes, until the tops are golden, then let cool on a rack.

Variations and tips

Raisin version. Add the raisins to the dough before shaping the pistoles.

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Original Ecomely recipe.