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Kebab pizza: photo of the dish
Illustrative photo: Brunnaiz — CC BY-SA 4.0, Wikimedia Commons
Everyday meals

Kebab pizza

A Swedish-style pizza topped with sliced kebab meat, onions, sauce and often melted cheese, finished with kebab sauce. Very popular in Sweden, where you find it in pizzerias and snack bars.

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Ingredients

Ingredients

Garniture

Spices & seasoning

Optional extras

On the side

Instructions

  1. Preheat the oven to 250°C (or its maximum) with a baking tray or pizza stone inside.
  2. Finely slice the onion and pepper, then sauté them for 5 minutes in olive oil until tender.
  3. Stretch the dough out on baking paper, then spread tomato sauce over it, leaving a border.
  4. Spread the kebab meat, onions and peppers, the tomato slices and the grated cheese on top.
  5. Bake for 10 to 12 minutes, until the cheese has melted and the edges are golden.
  6. As it comes out of the oven, drizzle with kebab sauce and add the chilies and smoked paprika. Serve right away, with salad.

Variations and tips

Vegetarian version. Replace the meat with spiced roasted chickpeas or marinated tofu.

With what's available here. Kebab sauce can be replaced with Greek yogurt mixed with crushed garlic and lemon.

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Original Ecomely recipe.