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Porilainen: photo of the dish
Illustrative photo: Miraceti — CC BY-SA 4.0, Wikimedia Commons
Everyday meals

Porilainen

Finnish hot dog from the city of Pori, served on a white bun with a grilled sausage, mustard, ketchup, pickles and onions. A hugely popular street snack all over the country.

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Ingredients

Ingredients

Optional extras

Instructions

  1. Slice the onion finely and fry it in a pan until soft.
  2. Grill the sausages in a pan or on a grill for 8 to 10 minutes, turning them regularly.
  3. Split the white buns lengthwise.
  4. Place a hot sausage in each bun.
  5. Add the mustard, ketchup and sliced pickles.
  6. Top with the fried onion and serve straight away.

Variations and tips

Vegetarian version. Replace the sausages with grilled plant-based sausages.

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Original Ecomely recipe.