Thyme chicken (thyme chicken)

Instructions

1. In a mortar, crush the garlic with the thyme leaves, salt and pepper.
2. Mix this paste with the oil, the lemon juice and zest, and the vinegar.
3. Lightly score the chicken pieces and rub them with the marinade.
4. Cover and leave to marinate at least 2 hours in the fridge, ideally overnight.
5. Preheat the oven to 200 °C and arrange the chicken with the sliced onion in an ovenproof dish.
6. Bake for 40 to 45 minutes, basting once, until the skin is golden and the meat is no longer pink at the bone.
7. Let it rest 5 minutes before serving with the cooking juices.