Poulet créole (poul kreyòl)

Instructions

1. Rinse the chicken pieces, then make a few cuts into the flesh.
2. Blend the lime juice, garlic, onion, pepper, thyme, paprika, black pepper, salt and clove.
3. Coat the chicken with this marinade, cover and leave it to rest for at least 2 hours in the fridge.
4. Preheat the oven to 200 °C. Lay the chicken on a tray with a little oil.
5. Bake for 35 to 40 minutes, turning once, until the meat is cooked through and the skin is golden.
6. Serve hot with rice, fried plantains and pikliz.