Ecomely

Language

Prdelačka: photo of the dish
Illustrative photo: ChickSR — CC0, Wikimedia Commons
Meat

Prdelačka

A smoked, spiced Czech sausage, often served grilled or poached with mustard and bread. Its colloquial name refers to the short, round shape of the sausage.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

485 kcal per serving

Protein
23.2 g
Carbohydrates
26.7 g
of which sugars
3 g
Fat
31.2 g
of which saturated fat
11.8 g
Fiber
1.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Lightly prick the sausages with a fork so they don't burst.
  2. Grill them in a pan or on the barbecue over medium heat for 12 to 15 minutes, turning regularly.
  3. Meanwhile, finely slice the red onion and open the small rolls.
  4. Spread the rolls with mustard and horseradish if using.
  5. Place a sausage in each roll with the onion and pickles.
  6. Sprinkle with paprika and pepper, then serve right away.

Variations and tips

Grilled version. Grill the sausages over a wood fire for a more pronounced smoky flavor.

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Original Ecomely recipe.