Riz Casimir (Riz Casimir)

Instructions

1. Cut the veal into thin strips and season with salt and pepper.
2. Sweat the sliced onions in the butter until translucent, then set them aside.
3. Sear the meat over high heat in the same pan for 3 to 4 minutes, until golden.
4. Sprinkle with flour and curry, stir for 1 minute, then deglaze with the stock.
5. Return the onions, simmer for 15 minutes over low heat, then add the cream.
6. Add the drained pineapple and banana rounds, then heat for 3 minutes without boiling.
7. Meanwhile, cook the rice in salted water according to the packet instructions.
8. Sprinkle with toasted almonds and serve with the rice.