Rolex (rolled omelette in a chapati)

Instructions

1. Finely slice the onion, dice the tomatoes into small cubes, and cut the bell pepper into thin strips if using.
2. In a bowl, beat the eggs with a pinch of salt and pepper, then stir in half the onion, tomatoes and pepper.
3. Heat a non-stick pan with a little oil over medium heat and pour in a third of the egg mixture to form a thin omelette.
4. When the top starts to set, place a handful of shredded cabbage and the remaining vegetables on one half of the omelette.
5. Set a reheated chapati next to the omelette, then flip the omelette onto the chapati.
6. Roll the chapati tightly around the omelette, folding it in as you go to form a compact cylinder.
7. Brown the rolex for 1 minute in the pan, seam side down, to warm it through and seal it.
8. Repeat for the other 3 rolex and serve hot, with ketchup or hot sauce if you like.