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Sach moan chien (salt-fried pork): recipe illustration
Meat

Sach moan chien (salt-fried pork)

Thin slices of pork marinated with garlic, pepper and salt, then fried until crispy at the edges. A very popular street food, served with rice and a hot sauce.

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Ingredients

Ingredients

Garniture

Spices & seasoning

Optional extras

On the side

Nutrition facts

400 kcal per serving

Protein
26.6 g
Carbohydrates
5.7 g
of which sugars
4 g
Fat
30.1 g
of which saturated fat
8.5 g
Fiber
0.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the pork into thin 5 mm slices. Crush the garlic with the salt and pepper.
  2. Mix the garlic paste with the sugar and fish sauce, then coat the meat and leave to marinate for 30 minutes.
  3. Heat the oil in a frying pan over medium-high heat.
  4. Fry the pork in small batches for 3 to 4 minutes, until the edges are golden and crispy.
  5. Drain on paper towel and keep warm.
  6. In the pan, crack in the eggs and fry them, keeping the yolks runny. Serve the pork with the egg, rice and cucumber.

Variations and tips

Oven version. Spread the marinated slices on a tray and bake at 220 °C for 15 minutes, turning halfway through.

More ideas

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Original Ecomely recipe.