Saltfish and Bake (Antigua)

Instructions

1. Desalt the cod in cold water for at least 24 hours, changing the water several times, then drain and flake it, removing the bones.
2. Mix the flour, baking powder, salt and cold butter cut into cubes with your fingertips until you get a coarse sand.
3. Gradually add the warm water to form a soft dough, then knead for 5 minutes.
4. Shape into 4 round flat cakes and let rest for 15 minutes.
5. Cook the bakes in a dry pan over medium heat for 5 minutes per side, then finish in a 200 °C oven for 10 minutes.
6. In a pan, heat the oil and fry the sliced onion, bell pepper and garlic for 5 minutes.
7. Add the diced tomatoes and pepper, then simmer for 5 minutes until the sauce thickens.
8. Stir in the flaked cod, thyme and black pepper, then sauté for 5 minutes. Serve with the warm bakes.