Sauces & basics
Sambal tempoyak (fermented durian sambal)
A spicy, tangy condiment made from fermented durian, chilies and lime. It goes with rice, grilled fish or vegetables, and its fermented flavour is typical of the region.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Instructions
- Finely blend the chilies, onions and garlic with a spoonful of water to make a paste.
- Heat the oil in a small pan and fry the paste over medium heat for 5 minutes, until it smells good.
- Add the tempoyak and mash it into the pan with a spatula for 3 minutes.
- Season with sugar and salt, then add the lime juice.
- Let it cool and serve at room temperature with rice or grilled fish.
Variations and tips
With what you can find here. Without fermented durian, use plain yogurt mixed with a pinch of salt for a similar sourness.
More ideas
Air sirap limau (lime syrup)25 min · 10 serv. · budget-friendlyCucur cake (rice flour fritters with palm sugar)30 min · 4 serv. · budget-friendlyClorot (coconut milk rice cake)35 min · 4 serv.Tapak kuda (sweet rice pancake with coconut filling)40 min · 4 serv.Air bandung ais (iced bandung)10 min · 4 serv. · budget-friendlyAir limau (lime drink)10 min · 4 serv. · budget-friendlyAmbuyat with durian (ambuyat durian)35 min · 4 serv. · budget-friendlyAmbuyat au poisson (ambuyat ikan)50 min · 4 serv.
Brunei
Brunei
Brunei
Brunei
Brunei
Brunei
Brunei
Brunei
Original Ecomely recipe.