Sambousek (samboussek)

Instructions

1. Mix the flour, baking powder and salt, then add 4 tablespoons of oil and the lukewarm water to form a soft dough.
2. Let the dough rest covered for 30 minutes.
3. Roughly mash the chickpeas and sauté the sliced onions in the remaining oil until soft.
4. Mix the mashed chickpeas with the onions, cumin, sumac, paprika, lemon juice and salt.
5. Roll the dough out thinly and cut out discs about 8 cm in diameter.
6. Place a spoonful of filling in the centre of each disc, fold into a half-moon and press the edges to seal.
7. Arrange the sambousek on a tray, brush with olive oil and bake at 200°C (400°F) for 15 to 20 minutes, until golden.