Sambusa (samosa)

Instructions

1. Finely slice the onion, crush the garlic and chop the parsley.
2. In a frying pan, cook the onion for 5 minutes in oil, then add the meat and brown it, crumbling it as you go.
3. Add the garlic, ginger, cumin, turmeric, chilli, salt and pepper, then cook for 5 minutes. Off the heat, stir in the parsley and let it cool.
4. Cut the brick sheets into 15 cm squares, then cut them in half.
5. Place a spoonful of filling at one end of each half-square, fold into a triangle and seal the edges with a little beaten egg.
6. Heat the frying oil to 170 °C and drop in the sambusas for 3 to 4 minutes until golden.
7. Drain them on kitchen paper.
8. Serve warm with a hot sauce.