Sapin-sapin (layered rice cake)

Instructions

1. Mix the glutinous rice flour, sugar, salt and half of the coconut milk until you get a smooth batter.
2. Divide the batter into four bowls and color each one (yellow, green, purple, red), adding a little coconut milk to each.
3. Steam each layer separately for 10 to 15 minutes, until it is translucent and firm.
4. In a greased mold, pour one layer, let it set for 5 minutes, then add the next, alternating colors.
5. Let cool completely before unmolding and slicing. Sprinkle with grated coconut if you like.